one 24 year old’s humble efforts and daydreams to build community gardens in her urban city hometown, Seoul, Korea. with a little farming and gardening experience under her belt from a few months of wwoofing, she decided that growing and eating your own food is all around such a great idea – sustainably, economically, environmentally, socially, culturally, spiritually and politically!
hopes are to encourage the community to get interested in sustainable food growing in the urban landscape through various techniques: rooftop gardening, vertical farming, window farming, raised gardens, veranda farming, guerrilla gardening, etc.
the target gardeners are especially kids. hopefully, gardening can take a load off the stressful pressures they suffer to excel in academics (east asian curse). instead they can find some time to play with dirt and worms!
join in this positive virus of sustainable living. everything is entirely experimental, grassroots and idea-based. more feedback and participation welcomed. thank you